Tag Archives: Chicago

Chicago Breakfast, Lunch and Dinner

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Chicago’s has a lot of great places to eat. Here are a few more.

Fat Elvis Waffles

Fat Elvis Waffles

I wrote a long post raving about my trip to Girl and the Goat a little over a year ago so of course I was going to check out Stephanie Izard’s new restaurant, Little Goat Diner. The fat Elvis waffles with bacon bits, banana slices and peanut butter foam are incredible. The smoked pork toffee milkshake was also incredible. Be prepared to wait for a table, however, because they don’t take reservations. And perhaps they should? It is Stephanie Izard and even though it’s just gussied up diner food, waiting an hour to get it takes the shine off the experience a bit. I really liked the airy open space of the restaurant and  the  inventive things she’s doing with the menu (tempura mashed potatoes? Oh yeah!) but for now I’d go back to Girl and the Goat because waiting an hour for that food seems much more reasonable.

Another breakfast option? Naturally.

Fried Green Tomatoes

Fried Green Tomatoes

Go to Carriage House and eat fried green tomatoes while sitting on the porch. Modern low country food in Chicago. Who knew?

Goatsnake Burger

Goatsnake Burger

A friend of mine wanted to go to Kuma’s Corner because Lady Gaga liked the burgers. Well, I’m with her because the burgers here are divine and the atmosphere is all rock and roll and edgy attitude. So, if you like your burgers with a side of Black Sabbath, go to Kuma’s Corner. It’ll be a wait but it’ll be worth it.

Or perhaps you’re a lady who lunches without dripping burger sauce down her arms? Then go to NoMI at the Park Hyatt for sushi.

Spicy Tuna Roll

Spicy Tuna Roll

Elegant lovely atmosphere, elegant lovely food and elegant lovely people. Plus a fantastic view of Miracle Mile and all the shopping you’ll want to do afterwards.

Seared Bay Scallops

Seared Bay Scallops

If you want classy classic Chicago for dinner, you really need to go to Blackbird. Paul Kahan is one of Chicago’s best chefs and his tasting menu at Blackbird is extensive and luxurious. Treat yourself. Have a 10 course meal and add wine pairings. You only live once and while you live, you should definitely eat at Blackbird.

After dinner, how about a glass of champagne and some live music?

Champagne

Champagne

How do you feel today? Are you radiant with a rich maturity or perhaps you’re refined, expensive and classic? Order your champagne to fit your mood, get a few late night nibbles and settle in for a relaxed evening at Pops.

Then take a wander through Millennium Park on your way home.

Chicago Skyline

Chicago Skyline

Cheers to my favorite city!

The Purple Pig

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When I toured full time I kept an ongoing list of places I wanted to eat. I researched upcoming cities, made a long list of restaurants and visited as many as I could. It was both frustrating and invigorating because as soon as I’d eaten at one great place on my list, I’d read or hear about 12 others that I really should visit and my list never got any shorter. Ultimately I stopped updating The List because I like crossing things off and it was borderline stressful to see all the many places I would never be able to eat because my life was too short and my stomach too small.

See how I made something pleasurable into a chore? It’s like an anti-super power.

I found The List last week and realized that The Purple Pig was on it, which I’d forgotten when I suggested it for a late lunch with college friends of mine. The Pig was on my list because of Bon Appetit’s recommendation, a great pedigree of Chicago chefs and the second most popular restaurant concept of the 21st century: pork.

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Chad and Lisa and I have been friends for many years and every time I see them, I’m reminded that I made really good friend choices in my early 20s. Isn’t is lovely when that happens? We met up on a cold grey day and spent 4 hours eating lunch, drinking wine and telling stories.

The Purple Pig

Is there a better beginning to lunch than this?

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or seating with partial views?

The Purple Pig

How about these salt roasted beets with whipped goat cheese?

The Purple Pig

Acorn squash with balsamic and burrata

The Purple Pig

Eggplant caponata with goat cheese

The Purple Pig

Charred cauliflower

Empty bones where marrow used to be

The Purple Pig

Fried olives with chorizo

The Purple Pig

And pig’s tail, because too much pig is never enough pig

The Purple Pig

And after that surfeit of food, we pushed ourselves out into the cold and actually tried to go here for dessert

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But it was closed. Booooo! Next time, Chicago… Next time.

PS: yes, I crossed The Purple Pig off The List with great satisfaction.

Onward!

Meli’s Cafe

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One of the things I love about the Chicago restaurant scene is the proliferation of all day breakfast places . When I lived there, I thought this was how every city was organized because doesn’t every neighborhood need a breakfast joint that serves eggs and pancakes all day? I would argue, yes. Of course they do. But apparently not everyone agrees with me and the closer you get to a downtown area in certain cities, the more scarce breakfast places become (Pittsburgh, I’m looking at you. Please open a decent diner downtown and don’t make me go back to Cherries Diner with the crabby waitresses and terrible coffee in styrofoam cups, although I do enjoy the window

*end parentheses*

That said, Meli’s is a nice breakfast place in the Greektown neighborhood of Chicago.

When I see that a place is a cafe, I usually think of great coffee and pastries and bad egg sandwiches cooked in a microwave. But Meli’s is a restaurant with a giant menu and a vast selection of options, like this scramble of bacon, kale and goat cheese.

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They also have a juice bar, so I got juice. How about that?

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Green, clearly: wheatgrass, pineapple, something something? Don’t clearly remember. And then I let it sit long enough to separate the grassy part from the juicy part. It was still pretty good…

And there you are, Meli’s Cafe: Breakfast near downtown Chicago. Don’t cross town to get here but if you’re here, stop in.

Heaven on Seven

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Heaven on Seven is a cajun food place in downtown chicago.

Even those words look like strangers when they’re in a sentence together.

I guess you could ask, why is that strange? Of course there’d be a cajun food restaurant in a city with great food of every description.  And you’d be mostly right…

After my brother went to Thailand he came to visit me in Tucson and we went out for Thai food. I asked him if his dinner was good and he said it was and then I asked him how he could possibly say that Tucson Thai food was good after he’d eaten in Thailand. He said “You can’t compare eating pad thai from a street vendor on the streets of Bangkok to sitting in a restaurant in the states. They’re totally different experiences.”

I subsequently went to Thailand and ate pad thai from street vendors and he was right. The two experiences weren’t comparable. Since then I’ve eaten Thai food in the states that’s every bit as good as the food I ate in Thailand.

However.

I’ve eaten in New Orleans and I’ve eaten cajun food elsewhere and I can say with certainty that every time I’ve eaten cajun food outside of Louisiana, it lacks a certain something. I don’t know why this is and I don’t know if it’s just me but Heaven on Seven is no exception to this rule of mine: Cajun food belongs in Louisiana.

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Even though when they have all the requisite condiment options, and more besides (and if there’s one thing I love, it’s an array of condiments…)

Heaven on Seven

And the chicken etouffee was delicious

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and the barbq came with an several sides (condiments, sides and dipping sauces comprise the trifecta of my perfect meal scenario).

It was good. But it wasn’t as good as New Orleans.

But that’s ok because I’m going to New Orleans next week. So consider this the opening volley and start preparing yourselves for a week of posts about Mardi Gras beads, cajun food and late night jazz. And maybe I’ll figure out why cajun food can’t be exported.

Excited? Me too.

Longman and Eagle

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Longman and Eagle. Isn’t that a strange name for a restaurant? I haven’t done any research on it but I suspect it has literary or poetic meaning.

Hold, please.

Ok, I was close. ish. It actually references this Eagle sculpture in Logan square and the artist who designed it.

As to other website oddities, the chef looks like Sweeney Todd’s brother.

Moving on…

This place advertises itself as the kind of localorganicfarmtotable type establishment that is the most popular restaurant concept of the early 21st century. Pretty soon we’re going to see a restaurant built around an actual garden with cows roaming between the tables and waitstaff bustling around, uprooting your carrots in front of you so you know your food was sourced within 5 feet of your table.

This has probably already happened and I’m already behind the times.

But until you get watch someone forage for your dinner, I’d recommend Longman and Eagle because we went for brunch and most of the food was great.

Let’s get the less-great things out of the way first. Doesn’t this look luscious?

Yeah, it was about 50% less delicious than the picture. I really wanted this apricot scone to be amazing. And it wasn’t. It was dry and crumbly.

BUT, this was my breakfast.

PBR brunch

The creamy cheese grits were astonishingly thick, smooth and cheesy. I probably don’t even want to know how much butter and cream and cheese went into making them so delectable. But when grits are done right, you could take away everything else on that plate and I wouldn’t mind.

Scrumptious.

Yes, that’s enough bacon to feed my entire table. I have a very high tolerance for bacon but I don’t think I finished it. I opted for the grits instead.

And the piece de resistance?

PBR brunch

Yes, kids. This is the PBR brunch.

Coffee and a PBR. That’s what a weekend looks like.

A Toast, to Toast!

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I’ve written frequently about my love of breakfast but I think this picture epitomizes all my loves:

Chicago, IL

A snowy vista of crème brulee French toast with a mimosa standing guard on a corner table in one of the best neighborhoods of my favorite city.

With one of my favorite people.

What’s not to love? And if you aren’t entranced by that, allow me to seduce you with the rest of our breakfast:

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Pesto scrambled eggs and an omelette lorraine with more toast – cuz you gotta – and coffee for days.

It’s the perfect breakfast after a magical night on the town that started in the old neighborhood and may have included a startling proposition and the promise of Cartier from a Chairman in Dubai.

But that’s a story for much much later. Over drinks. And music. Maybe here?

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Because one of my favorite things is a story-worthy evening followed by a picture perfect breakfast.

A toast, to Toast!

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All About the Wow Bao

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A bao is a Chinese steamed bun full of something delicious. It’s basically China’s version of the hamburger.

Ok, I totally made that up.

Bao have been around since Pompeii was an island whereas I bet there are people still living who remember a world without hamburgers. If anything, hamburgers are our version of bao.

However, these two food items that are very dissimilar do have these things in common: They’re easy to eat with your hands, easy to eat on the run and present infinite filling possibilities.

Wow Bao has narrowed the field to just eight bao options – including a vegetarian edamame filling – but they also offer spicy noodles, pot stickers and breakfast oatmeal with goji berries and red dates so there’s clearly an eccentric intelligence at work here.

Spicy peanut noodles

I had a chicken curry bao, coconut custard bao and spicy peanut noodles that came with cucumber sticks and fresh cilantro creating bright crunchy bursts of flavor. I’d order that same thing all over again.

Kudos to Wow Bao for filling the fast food gap we didn’t know existed, and for choosing Chicago as your birth place.

Now, please start franchising west.

At Rosebud, Where We Were Family

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I’ve been on a Ryan Gosling streak these days and I finally saw Drive with my friend Jeremiah. Neither of us loved it. The movie seemed like an aimless mishmash held together by the very fetching presence of Mr. Gosling and his ability to rest in silence while the camera panned around his perfect jawline. However, my friend Nason defended the movie passionately during a discussion on facebook, citing some of my beefs as his favorite parts of the movie.

The disparity in our opinions made me wonder if I’d have liked Drive better seeing  it with Nason. And conversely, would Jeremiah have liked the movie had he seen it with someone other than me?

I believe context is everything when it comes to shared experiences like movies and food. I know my feelings are highly subjective. They’re linked to the company and my state of mind as much or more than the food or activities. But I’m ok with that. I’m not a reviewer. I don’t have to be objective and because of that, I get to talk about how much I love Rosebud.

Rosebud is a high end Italian restaurant in Chicago with white tablecloths, a vast menu and just the merest whiff of a mobster past. It happened to be the restaurant connected to our hotel last month, which is why I ended up there one evening with a group of people including two guys named Rico and Rocco. How’s that for the start of a story worthy evening?

Rosebud TrattoriaI got the eggplant salad. Crispy eggplant sliced as thin as paper layered with tomatoes and buffalo mozzarella garnished with arugula and drizzled with balsamic vinegar. Amazing.

Not only did I have entertaining dinner company that night, but when the restaurant closed and we were getting up to leave, the manager , Yvonne, said “Why are you going? I’ve got another bottle of wine. Sit. Stay.” So we stayed. After hours, drinking wine with the servers, the lovely Yvonne, and the chefs, sharing stories, hanging out and staying up way too late. I have no idea how many bottles of wine we went through that night but it was only the first of many nights at Rosebud.

Yvonne knows that food can pull people together into a family. She knows that people come back to a restaurant where they feel welcome. This is especially true of us traveling gypsies who pull into strange towns, work weird hours and stay for several weeks. All we want is a friendly place to hang out in and get fed late at night. Yvonne decided that Rosebud would be that place for us; so, she kept the kitchen open late, delivered us room service and made sure we always had just what we needed, as well as a glass of wine.

Rosebud TrattoriaThat salad is as big as both of my forearms, so I got it chopped the next time.

This is probably not a hard salad to make but it wouldn’t be the same at home. I can’t recreate the salad and enjoy it as much without Yvonne, Marcos and Danny. It wouldn’t taste as good without the late nights, the camaraderie, the chance to practice my Spanish with Marcos as he tells stories about his family in Colombia, the realization that Yvonne and I met each other 20 years ago through a mutual friend and the inevitable “Another bottle? Of course you will, just a little glass.”

Like I said, context is everything.

Andersonville: Big Jones, Svea and the Woolly Mammoth

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These Chicago posts are kind of all over the place now because I decided to group my experiences by neighborhood. Why would I do such a thing when I’ve been writing chronologically up to this point? I can’t remember. Though I remember thinking it was a great idea when I thought of it. Thus (and furthermore) I’m going to start with dinner last night and work through today because all of it happened within a couple blocks in Andersonville.

I used to think of Andersonville as the Swedish village where the lezzies lived. If you wanted to eat Swedish pancakes, root through antique shops and buy feminist literature, you went north to Andersonville. It was a quiet neighborhood with wide streets, lots of shopping and great food. All that is still true and Women and Children First continues to thrive alongside the Swedish American Museum but now some cool vintage/thrift shops are moving in and adding their stamp to the area.

Last night, my friend Kateri introduced me to the “coastal Southern food” restaurant Big Jones, a relative newcomer to the Andersonville restaurant scene. Yes, I left the South to go to Chicago and order really good Southern food. It just goes to show you that it’s more about the chef and less about the location.

Check out the fried artichokes with black garlic puree, a luscious combination of crispy and creamy:

I gave shrimp and grits another try with much better results:

Grilled shrimp in tasso ham gravy over cheese grits topped with green onions. Properly cooked, well seasoned and better than Paula Deen’s by a long shot. But more than the great food, it was pouring rain and we came in right before they stopped seating. The wait staff were gracious and helpful and unrushed. We were the last people in the restaurant and they never made us feel hurried or acted like they wished we would leave. They were lovely and we ate rich soothing soul food while the rain poured and the wind whistled and we talked about our lives and drank wine. It’s the kind of evening I frequently have with Kateri. I pick great friends and they pick great restaurants, a perfect situation.

Given that I was already in an Andersonville kind of mood, T and I went up to that neighborhood today for brunch and ate at Svea:

This Swedish diner is famous for their Viking Breakfast and has been around for decades serving piles of food for cheap prices. They serve breakfast and lunch until 2:30pm in a tiny blue room under Christmas lights and sailing ship motifs.

I ordered the Viking Breakfast (would you expect anything less?) and T helped me finish it. Here are the Swedish pancakes and lingonberry sauce:

Here’s another plate of scrambled eggs, sausage and potatoes (I chose not to get toast as even I have my limits):

T thought that he could see a figure in the sausage.

He might have been hallucinating after too many meatballs but you can see it, right? Like an executioner or Death without his scythe? I should have kept the sausage and enshrined it and made a million showing it around the country, but instead I did like the Vikings and I ate it. Death tasted pretty good.

After eating like Vikings and having no long-ship to steer or hammer to swing, we did the next best thing and found a Woolly Mammoth. It’s an atrocious segue, but seriously, this place might be the most awesome in all of Andersonville. Please meet the owner, Adam:

The mastermind collector behind a thrift/vintage/art shop that specializes in taxidermy, bones, star wars memorabilia and handmade jewelry all lovingly curated in a small snug space. Adam started collecting bones and teeth and shells as a kid when he was out camping and exploring. He now has “a guy” who does taxidermy and he goes on collecting trips to scout for even more unusual skulls and bones. The store is beautifully arranged showing his eye for detail and each selection seems to flow into the next creating the most unusual montage of turtle shells next to buffalo teeth mixing with vintage games, a Darth Vader mask and a handmade quilt of sports pennants. Adam says he “feng shuis” the place and rearranges whenever he gets a new acquisition to incorporate it into the existing stock. Everywhere you look is something fascinating:

Portuguese wax organs to burn ritualistically and rid yourself of ailments? Right over there on the shelf.

Tiny clear pregnant woman key chain where the belly is a bouncy ball with a fetus floating in it? Hanging here next to the cash register.

Bees preserved in honey? Check

Taxidermied fish turned into a lamp? Check

Cabbage patch doll? Check.

Original artwork by him and his wife, military pins, belt buckles and an old school tabletop arcade game? Check, check, check and check.

I loved every part of that shop and I love the care and attention that Adam puts into his displays and his customers. I know that when I go back the stock will be different, he’ll have different stories to tell about his acquisitions and I’ll find more stuff I can’t live without.

Go see Adam. Ask him about his taxidermied 3 blind mice and buy yourself something unexpected.

Tomorrow: the suburbs, salt stain Virgin Mary and a DeLorean with a flux capacitor. See you then…

The Runcible Spoon and Driving, Driving, Driving

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How was my day? Thanks for asking! It started wonderfully with breakfast at a charming place in Bloomington, IN called:

Remember the poem about the Owl and the Pussycat? Well, their progeny have opened a café in Indiana. Who knew?? They serve colossal omelettes:

And grind their own coffee so no one needs to worry about them. They’re doing great and their decorating sense is quirky but beguiling. You can’t tell under the ginormous omelette, but my table is covered with burlap coffee sacks covered by a glass top, plus there are seating options outside on the back porch and the front patio for good weather. And when you’ve eaten as much of that omelette as you can handle (I ate it all but I’m a professional breakfast eater. I would recommend you pace yourself.), go next door and browse for hours at:

So many of my favorite words begin with B, but Books and Breakfast are the Best. I could have spent hours between those two places but as it was I spent too long and left too late and had too far to go, which left me very little time to do much besides drive.

What did the scenery look like? You read my mind! Here are a couple of shots. It started like this:

And moved into this:

Which is scenic in a very spare “I’ll use this for my production studio logo when I get into the movies” sort of way. But then it evolved into a lot of this:

For about 6 hours. Welcome to the Midwest in early spring before anything starts to grow.

I’d have liked to stop and partake of the Amish buffet or buy local honey or find out why people would buy dead flat screen TVs or ask if I’m the independent thinker needed by a local school board (so many fascinating signs along these highways) but I couldn’t because I had to get to Chicago and take a yoga class. Welcome back to my driving life.

I managed to make it into the Chicago in time for my yoga class, despite bumper to bumper traffic on Lake Shore Drive during which I checked my email and updated my facebook status. (My “smartphone” might get me killed during this trip. Just sayin’) I decided to do Bikram in Lincoln Park and loved both the studio and the teacher, Mike. He says they give discounts to actors/theater people, so check them out if you are in Chicago. They have a number of class times and locations in Wicker Park and the Loop so you have your pick of studios plus the facilities are beautiful. The class was HOT, hotter than anything I’ve experienced since Falls Church, VA, but awesome despite/because of that.

My yoga meditation of the day came from one of the first things Mike said during class: Listen like it’s your first class.

I love that because it’s so easy to go into Bikram (or anything) thinking you know what to expect and neglecting to pay attention to what actually happens.

Listen like it’s your first class. Pretend you don’t know anything. Listen like you want to learn, like you need to learn, like the class and the teacher have something to offer you. Listen to absorb. Listen to change. Listen.

I have 3 days here in my favorite Second City with some of my favorite people. I’ve already had a great time tonight with my friend T, drinking wine and talking about the changes we’re implementing in our lives. Apparently this is the year of transition. Did you know that? A girl at my yoga class said that and I think it’s true. If you have changes you want to make, deep life-changing alterations to your existence, this year is the time.

And now you know.

Tomorrow: Chicago stuff. I don’t know what, but you’ll love it. Promise.

See you then.